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Harami is a highly popular, tender, and intensely flavorful Japanese yakiniku cut, commonly known as beef skirt steak or diaphragm, known for having the perfect balance of rich marbling and lean meat. It is technically classified as offal but offers a soft, juicy, and meaty texture, making it a favorite for grilling and often seasoned with soy sauce or miso. ** Note** Images may differ in appearance from the actual Products .