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Fresh Kalmi / Kolmi Shak 500g

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170SKU i3482-8--42 Any Brand
¥650
Kalmi Shak (কলমি শাক), also widely known as Water Spinach, Kangkong, or Kushinsai (空心菜) here in Japan, is a fantastic, crunchy green leafy vegetable that cooks up incredibly fast.

Popular Ways to Prepare It

  • Bengali Style (Kalmi Shak Bhaji): Simple and comforting. Finely chop the leaves and tender stems, then stir-fry them with mustard oil, chopped garlic, green chilies, and a pinch of turmeric and salt. It pairs beautifully with hot steamed rice.

  • Garlic Stir-Fry (Kushinsai Itame): Highly popular locally. Toss the stems and leaves into a smoking hot wok with plenty of minced garlic, a splash of soy sauce, and a touch of sesame oil or oyster sauce for a quick, savory crunch.