500g of spaghetti made using durum wheat semolina flour. 1.6mm spaghetti is the average thickness, perfectly blending with any flavor and going with any sauce. It can be easily combined with any sauce, from a simple tomato to meat or Japanese style. If you aren't sure which thickness to choose, 1.6mm is always the safe bet! Net Weight 500g Country of Origin Italy Nutrition: Per 100g ●Energy:360kcal ●Protein:12.5g ●Fat:1.3g ●Carbohydrate:75.9g ●Salt:0g Allergen ●Wheat * Allergen information may vary with the changes in product specifications. We strongly recommend that you always check the label or the information available on the product you purchase before using or consuming the product.